户外生猛腐败烧烤大餐[组图]
掌握好火候,木炭刚点着的时候别上架烤,等到木炭没有明火,呈橘红色的火焰的时候,再将考的肉类放上烧烤 要随时转动,有明火燃起的时候要将肉拿离火源,等熄灭后再继续烤。就跟在家做饭慢火闷一种感觉,这种火候适合烧烤鸡翅,新鲜的鱼类,较厚的肉类。http://www.8264.com/upload/Image/travel/2008/200807/0707/1.jpg#h秘制烤鸡http://www.8264.com/upload/Image/travel/2008/200807/0707/2.jpg#h
烤鸡是有内涵的http://www.8264.com/upload/Image/travel/2008/200807/0707/3.jpg#h
生火http://www.8264.com/upload/Image/travel/2008/200807/0707/4.jpg#h
牛肉 羊腿猪里脊http://www.8264.com/upload/Image/travel/2008/200807/0707/5.jpg#h
羊牛猪http://www.8264.com/upload/Image/travel/2008/200807/0707/6.jpg#h
剔骨的羊腿 太大了,烤熟要几长时间啊 搞得咸直滴的{:4_154:}
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